Yummy!

By Pipka

I am excited to share that I am in the process of creating a cookbook series. My aim is to release the first volume, which will focus on delightful cookie recipes, in the coming months. Please stay tuned for an announcement regarding the book's publication. I look forward to sharing my stories and recipes with all of you! - Pipka

Here's the recipe!  Start baking! 

Ingredients

• 1 cup sugar, divided

• 1 sheet frozen puff pastry, thawed

Directions

• Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.

• With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. You’re rolling the two sides together to meet in the middle, making a roll.Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.

• Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining 1 tablespoon sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.